Your choice of finish
Choose grass-finished or grain-finished beef, matched to current cattle and butcher bookings.
Hillmond, Saskatchewan
Raised here.
Shared with you.
Pasture-raised Red Angus beef from our ranch near the North Saskatchewan River—available by the quarter, half, whole, or as a monthly ground beef subscription.
01Pasture raised
02Red Angus beef
03Hillmond, Saskatchewan
04Cut for your household
From our pasture to your freezer
Beef with a place and a story behind it.
Ironjet Ranching sits outside Hillmond, where open prairie meets river country. We raise our cattle on pasture and keep the process personal—from the first conversation through your final cut sheet.
You are not choosing from an anonymous freezer case. You can ask questions, select the share that fits your household, and tell us how you want your beef cut and packaged.
Choose your way
Stock your freezer or keep it simple every month.
What matters here
Straight answers. Thoughtful raising. Useful choices.
Family food, shared
This is the beef the Dobson family eats and trusts for our own table.
Cut for your household
Your verified deposit opens a private cut sheet and a butcher-ready PDF.